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Udon with “Honey” Glazed Mushrooms & Greens
2 or 4 Serving Dinner

Udon

with "Honey" Glazed Mushrooms & Greens

Udon noodles are a thick, wheat-based noodle popular in Japanese cuisine. Coated in a lightly sweet sauce, they are the perfect vehicle for buttery mushrooms and toasted peanuts.

Tags: High-Protein Chef's Choice Less Prep
SERVINGS
PREP & COOK TIME
35 min
CALORIES
540
FAT
19g
CARBOHYDRATES
79g
PROTEIN
17g

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INGREDIENTS

  1. 4 oz cremini mushrooms, thinly sliced and trimmed
  2. 1 tbsp agave (divided)
  3. 2 tbsp vegan butter (divided)
  4. 2 garlic cloves, peeled and minced
  5. 1 tbsp white sesame seeds
  6. 1/4 cup peanuts
  7. 14 oz udon noodles
  8. 4 oz coleslaw blend
  9. 4 oz teen spinach
  10. 4 tsp low-sodium tamari
  11. 2 scallions, trimmed and thinly sliced
  12. 1 tsp vegetable oil*
  13. Salt*
  14. Pepper*
  15. *Not included
  16. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  17. For full ingredient list, see Nutrition.
Allergens: peanut, sesame, soy, wheat
Tools: Medium saucepan, Large nonstick skillet
SERVINGS
PREP & COOK TIME
35 min
CALORIES
540
FAT
19g
CARBOHYDRATES
79g
PROTEIN
17g

Get Recipes Delivered

INSTRUCTIONS

1
Make the buttery mushrooms and peanuts

Bring medium saucepan of salted water to a boil for noodles. Add 1 tsp vegetable oil, mushrooms, and a pinch of salt and pepper to large nonstick skillet over medium heat. Cook mushrooms until golden brown and dry, 7 to 8 minutes. Add just half the agave, just half the butter, garlic, sesame seeds, peanuts, and a pinch of salt and pepper and stir until combined, 2 to 3 minutes. Transfer to bowl and set aside. Wipe skillet clean. (4-serving meal: use 2 tsp vegetable oil)

2
Cook the noodles

Add noodles to boiling water and cook until soft, 2 to 3 minutes. Drain and rinse under cold water to stop cooking process. In same skillet, add remaining butter, coleslaw blend, and spinach and cook over medium-high heat until greens are wilted, 3 to 4 minutes. Add noodles, remaining agave, tamari, and a pinch of salt and pepper and toss to coat.

3
Finish and serve

Divide udon noodles with greens between bowls and top with "honey" glazed mushrooms and scallions. Tuck in!

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