1400 700 vegan vanillayogurtbowlswithgingerandbluberries  hero

Vanilla Yogurt Bowls

with Crystalized Ginger & Dried Blueberries

breakfast

10 minutes or less Seasonal Menu Quick and Easy Spring Recipes Summer Recipes Winter Recipes Gluten-Free Soy-Free American Nuts Breakfast
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
400
FAT
18g
CARBOHYDRATES
17g
PROTEIN
8g

MAIN INGREDIENTS

  1. 10.6 oz Forager® Project Vanilla Cashewgurt®
  2. 8 oz Purely Elizabeth™ Ancient Grain Granola
  3. ¼ cup dried blueberries
  4. 1 oz crystallized ginger
  5. 1 tbsp hemp seeds
Allergens: Tree Nuts
Nutrition

INSTRUCTIONS

1
Build the bowl

Divide the Cashewgurt between 4 bowls. Top with granola, dried blueberries, crystallized ginger, and hemp seeds. Enjoy!