2 or 4 Serving
Dinner
Walnut-Crusted Artichokes
with Dijon Lentils and Green Beans
Artichokes pair beautifully with anything creamy. In this recipe, we top them with a crunchy walnut crust to take the veggies to another level. Then, we pair the artichokes with satisfying Dijon lentils and roasted green beans that bring a good crunch!
INGREDIENTS
Allergens: Tree Nuts
INSTRUCTIONS
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