White Bean and Kale Stew

with Pesto and Garlic Croutons

This hearty stew will warm you up and keep you full. Garlic is the key ingredient in this dish, and you’ll use a “low and slow” technique (don’t worry, not too slow!) to roast it. Whether you’re roasting in the oven, or on the stovetop as you will here, you’ll keep the heat on low until the garlic browns slightly and gains lots of flavor in the process.