Wild Mushroom & Artichoke Fettuccine

with Tangy Chickpeas

Oyster mushrooms are some of the most commonly sought wild mushrooms because of their versatility and delicious, earthy flavor. Here, we combine them with protein-packed chickpeas, roasted to perfection while you toss together a savory garlic fettuccine. Topping it all off are crispy artichokes, this hearty meal is sure to leave everyone satisfied.