2 or 4 Serving
Dinner
Winter Squash Flatbread
with Caramelized Apples and Rosemary
Despite the rich flavors, this flatbread is remarkably light. The creamy “bechamel” is actually vegan butter and almond milk, brightened by a squeeze of lemon juice. You’ll have a half cup of almond milk leftover -- use it for a smoothie tomorrow!
INGREDIENTS
Allergens: Tree Nuts, Soy, Wheat
INSTRUCTIONS
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