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Chocolate Peanut Butter Pie
4 Serving Plantry

Chocolate Peanut Butter Pie

This chocolate peanut butter no-bake pie is dangerously simple to make and a great use of our favorite flavor combination: chocolate and peanut butter. If you can’t find vanilla powder, vanilla extract will work as well, just add about 1 tsp and mix it into the pie filling as written.

Tags:
SERVINGS
4
PREP & COOK TIME
45 min
CALORIES
460
FAT
34g
CARBOHYDRATES
34g
PROTEIN
12g


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INGREDIENTS

  1. ¾ cup Medjool dates
  2. 1 cup raw cashews
  3. 2 tbsp cocoa powder
  4. 1 cup unsalted creamy peanut butter
  5. 2 tbsp melted coconut oil
  6. 2 5.3-oz containers Kite Hill vanilla Greek yogurt
  7. ½ tsp vanilla powder
  8. ½ cup vegan chocolate chips
  9. 3 tbsp raw peanuts
  10. Salt
Allergens: peanuts, tree nuts
Tools: Large bowl, 9" pie dish
SERVINGS
4
PREP & COOK TIME
45 min
CALORIES
460
FAT
34g
CARBOHYDRATES
34g
PROTEIN
12g


Get Recipes Delivered

INSTRUCTIONS

1
Make the crust

Remove the pits from the dates and add to a food processor along with the cashews, cocoa powder, and ⅛ tsp salt. Pulse until well combined, pushing down the sides when necessary. Add the combined ingredients to a pie pan. Evenly press the crust down, covering the bottom and sides of the pan.

2
Fill the pie

In a large bowl, combine the creamy peanut butter, melted coconut oil, Kite Hill vanilla Greek yogurt, and vanilla powder. Whisk well until light and fluffy. If you have a mixer, you may use it to save time. Once combined, pour the peanut butter filling into the crust-lined pan and spread evenly with a spatula. Roughly chop the peanuts and crumble over the top of the pie.

3
Make the chocolate

To set up your double boiler, add 1” of water to a small pot and bring to a gentle boil. Place a heat-safe bowl on top of the pot, making sure the water does not touch the bowl. Add the chocolate chips and stir occasionally with a spatula until melted and smooth. Once melted, use a large spoon to drizzle the chocolate over the pie.

4
Let pie set

Place the pie in the freezer until set, about 20 to 30 minutes. Remove from the freezer and let sit until you are able to cut with a knife. Enjoy!

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