Kale Caesar with Crispy Chickpeas & Nutritional Yeast

Kale Caesar Salads

with Crispy Chickpeas & Nutritional Yeast

lunch

Winter Recipes Lunch Leafy Greens Beans/Legumes Salad American Nut-Free Gluten-Free Summer Recipes Spring Recipes Quick and Easy Seasonal Menu 10 minutes or less
SERVINGS
2 2
PREP & COOK TIME
5 min
CALORIES
410
FAT
16g
CARBOHYDRATES
53g
PROTEIN
19g

MAIN INGREDIENTS

  1. 8 oz lacinato kale
  2. 1 shallot
  3. 1 Roma tomato
  4. 2 tbsp capers
  5. 4 oz masala roasted chickpeas
  6. 2 tbsp nutritional yeast
  7. ⅓ cup Follow Your Heart® Vegan Caesar Dressing
Allergens: soy
Nutrition

INSTRUCTIONS

1
Prepare the salads

Destem and roughly chop the kale. Peel and thinly slice the shallot. Dice the tomato. Divide the chopped kale between 2 bowls. Toss with Caesar dressing. Top with sliced shallot, diced tomato, capers, chickpeas, and nutritional yeast.