Lemon Poppy Overnight Oats with Blueberries & Almonds

Lemon Poppy Overnight Oats

with Blueberries & Almonds

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SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
430
FAT
19g
CARBOHYDRATES
57g
PROTEIN
11g

MAIN INGREDIENTS

  1. 2 cups gluten-free rolled oats
  2. 2 tbsp agave
  3. 2¼ cups non-dairy milk*
  4. 1 tbsp poppy seeds
  5. 1 lemon
  6. ½ cup almonds
  7. ¼ cup almond butter
  8. ½ cup dried blueberries
  9. *Not included
  10. For full ingredient list, see Nutrition
Allergens: Tree nuts
Nutrition

INSTRUCTIONS

1
Prepare the overnight oats
In a bowl or container with a lid, combine the oats, agave, non-dairy milk, poppy seeds, juice from the lemon, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.
2
Serve
Divide the overnight oats into 4 serving dishes. When you’re ready to eat, top with the almonds, dried blueberries, and almond butter.