1400 700 vegan blueberrypoppyoats hero 2

Lemon Poppy Overnight Oats

with Blueberries & Almonds

breakfast

Gluten-Free Soy-Free Quick and Easy Breakfast 10 minutes or less Oatmeal Bowl
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
260
FAT
7g
CARBOHYDRATES
44g
PROTEIN
7g

MAIN INGREDIENTS

  1. 2 cups gluten-free oats
  2. 2 tbsp agave
  3. 2¼ cups non-dairy milk*
  4. 1 tbsp poppy seeds
  5. 1 lemon
  6. ½ cup sliced almonds
  7. ¼ cup almond butter
  8. ½ cup dried blueberries
  9. *Not included
  10. For full ingredient list, see Nutrition
Allergens: tree nut

INSTRUCTIONS

1
Prepare the overnight oats

In a bowl or container with a lid, combine the oats, agave, non-dairy milk, poppy seeds, juice from the lemon, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.

2
Serve

Divide the overnight oats into 4 serving dishes. When you’re ready to eat, top with the almonds, dried blueberries, and almond butter.