4 Serving Breakfast

Maple Ginger Overnight Oats

Name: Maple Ginger Overnight Oats with Shredded Carrot & Cinnamon
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 carrot; 1 oz fresh ginger; 2 cups gluten-free rolled oats; 2 tbsp agave; 1 tsp ground cinnamon; 2¼ non-dairy milk*; 10.6 oz Vanilla Forager® Project Cashewgurt®; ¼ cup raisins; *Not Included; For full ingredient list, see Nutrition

with Shredded Carrot & Cinnamon

Gluten-Free Soy-Free

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

300

FAT

CARBOHYDRATES

55g

PROTEIN

View Full Nutrition Label

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INGREDIENTS

carrot
fresh ginger
gluten
agave
ground cinnamon
vanilla forager
raisins

Allergens: tree nuts

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

300

FAT

CARBOHYDRATES

55g

PROTEIN

View Full Nutrition Label

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INSTRUCTIONS

Peel and grate the carrot. Peel and mince the ginger. In a large bowl or container with a lid, combine the oats, grated carrot, minced ginger, agave, cinnamon, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.

Divide the overnight oats between 4 serving dishes. Top the maple ginger overnight oats with Cashewgurt and raisins.

5 Mins / 200 Calories