Maple Ginger Overnight Oats
with Shredded Carrot & Cinnamon
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- 1 carrot
- 1 oz fresh ginger
- 2 cups gluten-free rolled oats
- 2 tbsp agave
- 1 tsp ground cinnamon
- 2¼ non-dairy milk*
- 10.6 oz Vanilla Forager® Project Cashewgurt®
- ¼ cup raisins
- *Not Included
- For full ingredient list, see Nutrition
Peel and grate the carrot. Peel and mince the ginger. In a large bowl or container with a lid, combine the oats, grated carrot, minced ginger, agave, cinnamon, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.
Divide the overnight oats between 4 serving dishes. Top the maple ginger overnight oats with Cashewgurt and raisins.