Mung Bean Dal

with Tamarind, Popped Sorghum, and Flatbread

Dal is an Indian dish, typically prepared with beans, lentils, and peas. We use mung beans, which cook down into a satisfying, creamy stew seasoned with coconut milk, tamarind, and turmeric. A topping of crunchy popped sorghum adds great texture. Finally, homemade gluten-free flatbread rounds out the dish, and serves as a vehicle to soak up the last bits of stew left at the bottom of your bowl!