Pan Seared Tofu

with Green Garbanzo Beans and Rice Noodles

Green garbanzos are simply garbanzo beans before they make it into the can we are all familiar with. Still packed with protein, they have a lighter flavor and great bite. We add them with the rice noodles since they have the same cook time; easy and delicious. Make sure your tofu is as dry as possible, and get your skillet nice and hot before adding it to the pan. It will loosen itself when it’s ready to flip, so check after a few minutes.