Raspberry Chia Puddings with Cacao Nibs & Cashew Butter

Raspberry Chia Puddings

with Cacao Nibs & Cashew Butter

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breakfast

Breakfast Nuts American Soy-Free Gluten-Free Winter Recipes Summer Recipes Spring Recipes Quick and Easy One bowl Seasonal Menu Chia Parfai 10 minutes or less
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SERVINGS
4 4
PREP & COOK TIME
5 min
CALORIES
5
FAT
35g
CARBOHYDRATES
38g
PROTEIN
5g

MAIN INGREDIENTS

  1. ¾ cup chia seeds
  2. 4 tsp agave
  3. ¼ cup raspberry preserves
  4. 5.5 oz coconut milk
  5. 2¼ cups non-dairy milk (not included)*
  6. ¼ cup coconut chips
  7. 2 tbsp cacao nibs
  8. ⅓ cup cashew butter
  9. For full ingredient list, see Nutrition
Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Prepare the chia seed pudding
In a large bowl or container with a lid, combine the chia seeds, agave, raspberry preserves, coconut milk, non-dairy milk, and a pinch of salt. Stir, cover, and refrigerate overnight or for at least 8 hours.
2
Serve
Divide the chia seed pudding into 4 serving dishes. Top with cacao nibs, and cashew butter. Enjoy!