Thai Vegetable Peanut Noodles

Remove the soba noodles from the package and add to a microwave-safe bowl. Microwave on high for 1 minute and detangle the noodles a bit with a fork. Cut the tofu into cubes. Thinly slice the cucumber into rounds.

Combine the soba noodles and veggie power blend in 2 bowls. Mix the peanut sauce with 2 tsp water. Toss the soba noodles and vegetables with just half of the peanut sauce. Top with sliced cucumber, tofu cubes, and peanuts. Drizzle with the remaining peanut sauce. Drizzle with as much Sriracha as you’d like and enjoy!