4 Serving
Breakfast
Apricot Overnight Oats
with Walnuts & Kiwis
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
320
FAT
8g
CARBOHYDRATES
56g
PROTEIN
7g
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INGREDIENTS
- gluten
- maple syrup
- ground cinnamon
- walnuts, roughly chopped
- apricot preserves
- kiwis, peeled
- salt
Allergens: tree nut (walnut)
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
320
FAT
8g
CARBOHYDRATES
56g
PROTEIN
7g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the overnight oats
Add oats, maple syrup, non-dairy milk, cinnamon, and a pinch of salt to a large bowl or container with a lid. Stir, cover, and refrigerate oats overnight or for at least 8 hours.
2
Serve
Divide the overnight oats between 4 serving dishes and top with walnuts, apricot preserves, and kiwi.
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