4 Serving
Breakfast
Apricot Overnight Oats
with Walnuts & Kiwis
SERVINGS
PREP & COOK TIME
5 min
CALORIES
320
FAT
8g
CARBOHYDRATES
56g
PROTEIN
7g
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INGREDIENTS
- 2 cups gluten-free rolled oats
- 2 tbsp maple syrup
- 2 cups non-dairy milk (not included)
- 1 tsp ground cinnamon
- ΒΌ cup walnuts, roughly chopped
- 3 tbsp apricot preserves
- 2 kiwis, peeled and diced
- Non-dairy milk*
- Salt*
- *Not included
- For full ingredient list, see Nutrition.
Allergens: tree nut (walnut)
SERVINGS
PREP & COOK TIME
5 min
CALORIES
320
FAT
8g
CARBOHYDRATES
56g
PROTEIN
7g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the overnight oats
Add oats, maple syrup, non-dairy milk, cinnamon, and a pinch of salt to a large bowl or container with a lid. Stir, cover, and refrigerate oats overnight or for at least 8 hours.
2
Serve
Divide the overnight oats between 4 serving dishes and top with walnuts, apricot preserves, and kiwi.
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