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Peach Melba Overnight Oats with Strawberry Jam & Almonds
4 Serving Breakfast

Peach Melba Overnight Oats

with Strawberry Jam & Almonds

Tags: Gluten-Free <600 Calories Soy-Free Chef's Choice Low Sodium
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
330
FAT
8g
CARBOHYDRATES
59g
PROTEIN
8g


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INGREDIENTS

  1. 2 cups gluten-free rolled oats
  2. 2 tbsp maple syrup
  3. 2 cups non-dairy milk (not included)
  4. 1 tsp ground cinnamon
  5. 2 peaches, thinly sliced
  6. 1/4 cup strawberry preserves
  7. ¼ cup sliced almonds
  8. Non-dairy milk*
  9. Salt*
  10. *Not included
  11. For full ingredient list, see Nutrition.
Allergens: tree nut (almond)
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
330
FAT
8g
CARBOHYDRATES
59g
PROTEIN
8g


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INSTRUCTIONS

1
Prepare the overnight oats

Add oats, maple syrup, non-dairy milk, cinnamon, and a pinch of salt to a large bowl or container with a lid and stir. Cover and refrigerate oats overnight or for at least 8 hours.

2
Serve

Divide the overnight oats between 4 serving dishes. Top with peaches, strawberry preserves, and almonds.

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