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Peach Melba Overnight Oats with Strawberry Jam & Almonds
4 Serving Breakfast

Peach Melba Overnight Oats

with Strawberry Jam & Almonds

Indulge in the perfect combination of peaches, strawberries, and almonds. Decadence meets convenience in the form of these bright, delicious overnight oats.

Tags: Gluten-Free <600 Calories Soy-Free Low Sodium
SERVINGS
PREP & COOK TIME
5 min
CALORIES
340
FAT
7g
CARBOHYDRATES
62g
PROTEIN
8g

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INGREDIENTS

  1. 1 tsp ground cinnamon
  2. 2 cups gluten-free rolled oats
  3. 2 tbsp maple syrup
  4. 2 peaches, thinly sliced
  5. 1/4 cup strawberry preserves
  6. 1/4 cup sliced almonds
  7. 2 cups non-dairy milk*
  8. *Not included
  9. For full ingredient list, see Nutrition.
Allergens: tree nuts (almond)
SERVINGS
PREP & COOK TIME
5 min
CALORIES
340
FAT
7g
CARBOHYDRATES
62g
PROTEIN
8g

Get Recipes Delivered

INSTRUCTIONS

1
Prepare the overnight oats

Whisk together non-dairy milk, cinnamon, and a pinch of salt in large bowl or container with lid. Stir in oats and maple. Cover and refrigerate oats overnight or for at least 8 hours.

2
Serve

Divide overnight oats between 4 serving dishes. Top with peaches, strawberry preserves, and almonds.

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