4 Serving Breakfast

Peach Melba Overnight Oats

Name: Peach Melba Overnight Oats with Strawberry Jam & Almonds
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 tsp ground cinnamon; 2 cup gluten-free rolled oats; 2 tbsp maple syrup; 2 peaches, thinly sliced; 1/4 cup strawberry preserves; 1/4 cup sliced almonds; 2 cup non-dairy milk*; Salt*; *Not included; For full ingredient list, see Nutrition.

with Strawberry Jam & Almonds

Indulge in the perfect combination of peaches, strawberries, and almonds. Decadence meets convenience in the form of these bright, delicious overnight oats.

Gluten-Free <600 Calories Soy-Free Low Sodium

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

340

FAT

CARBOHYDRATES

62g

PROTEIN

View Full Nutrition Label

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INGREDIENTS

1 tsp ground cinnamon
2 cup gluten-free rolled oats
2 tbsp maple syrup
2 peach, thinly sliced
1/4 cup strawberry preserves
1/4 cup sliced almonds
2 cup non-dairy milk*
Salt*

Allergens: tree nuts (almond)

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

340

FAT

CARBOHYDRATES

62g

PROTEIN

View Full Nutrition Label

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INSTRUCTIONS

Whisk together non-dairy milk, cinnamon, and a pinch of salt in large bowl or container with lid. Stir in oats and maple. Cover and refrigerate oats overnight or for at least 8 hours.

Divide overnight oats between 4 serving dishes. Top with peaches, strawberry preserves, and almonds.

5 Mins / 350 Calories