4 Serving
Breakfast
Peach Melba Overnight Oats
with Strawberry Jam & Almonds
SERVINGS
PREP & COOK TIME
5 min
CALORIES
330
FAT
8g
CARBOHYDRATES
59g
PROTEIN
8g
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INGREDIENTS
- 2 cups gluten-free rolled oats
- 2 tbsp maple syrup
- 2 cups non-dairy milk (not included)
- 1 tsp ground cinnamon
- 2 peaches, thinly sliced
- 1/4 cup strawberry preserves
- ΒΌ cup sliced almonds
- Non-dairy milk*
- Salt*
- *Not included
- For full ingredient list, see Nutrition.
Allergens: tree nut (almond)
SERVINGS
PREP & COOK TIME
5 min
CALORIES
330
FAT
8g
CARBOHYDRATES
59g
PROTEIN
8g
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INSTRUCTIONS
1
Prepare the overnight oats
Add oats, maple syrup, non-dairy milk, cinnamon, and a pinch of salt to a large bowl or container with a lid and stir. Cover and refrigerate oats overnight or for at least 8 hours.
2
Serve
Divide the overnight oats between 4 serving dishes. Top with peaches, strawberry preserves, and almonds.
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