4 Serving Breakfast

Baklava Overnight Oats

Name: Baklava Overnight Oats with Pistachios & Orange
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 orange, zested, peeled, and diced; 2 cups gluten-free rolled oats; 1 tsp ground cinnamon; 4 tsp agave; 2 cups non-dairy milk (not included); ¼ cup pistachios; 2 tbsp almond butter; Salt*; Non-dairy milk*; *Not included; For full ingredient list, see Nutrition.

with Pistachios & Orange

Gluten-Free <600 Calories Soy-Free Chef's Choice

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

300

FAT

12g

CARBOHYDRATES

41g

PROTEIN

View Full Nutrition Label

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INGREDIENTS

1 Valencia orange, zested, peeled and diced (divided)
2 cup gluten-free rolled oats
1 tsp ground cinnamon
2 tbsp agave
2 cup non-dairy milk*
1/4 cup pistachios
2 tbsp almond butter

Allergens: tree nut (almond, pistachio)

Tools: Microplane®

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

300

FAT

12g

CARBOHYDRATES

41g

PROTEIN

View Full Nutrition Label

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INSTRUCTIONS

Add orange zest, oats, cinnamon, agave, non-dairy milk, and a pinch of salt to a large bowl or container with a lid. Cover and refrigerate oats overnight or for at least 8 hours.

Divide overnight oats between 4 serving dishes. Top with orange, pistachios, and almond butter.

5 Mins / 300 Calories