Baklava Overnight Oats
with Pistachios & Oranges
breakfast
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
340
FAT
14g
CARBOHYDRATES
45g
PROTEIN
11g
MAIN INGREDIENTS
- 1 navel orange
- 2 cups gluten-free rolled oats
- 4 tsp agave
- 4 tsp ground cinnamon
- 2¼ cups non-dairy milk*
- ¼ cup pistachios
- 4 tbsp almond butter
- *Not included
- For full ingredient list, see Nutrition
Allergens: tree nut
Nutrition
INSTRUCTIONS
1
Make the oats the night before
Zest the navel orange. In a large bowl or container with a lid, combine orange zest, oats, cinnamon, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate oats overnight or for at least 8 hours.
2
Serve
When you are ready to eat, peel and dice the navel orange. Divide overnight oats between 4 serving dishes. Top with diced navel orange, pistachios, and almond butter.
Share this Recipe:
SIMILAR RECIPES
PEANUT BUTTER OVERNIGHT OATS with Dried Figs & Cacao Nibs
APPLE PIE OVERNIGHT OATS with Cashew Butter & Cinnamon
MAPLE GINGER OVERNIGHT OATS with Shredded Carrot & Cinnamon
PUMPKIN SPICE OATS with Dried Cranberries & Ginger
MATCHA OVERNIGHT OATS with Pears & Crystalized Ginger
