Baklava Overnight Oats
with Pistachios & Oranges
breakfast
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
340
FAT
14g
CARBOHYDRATES
45g
PROTEIN
10g
MAIN INGREDIENTS
- 1 orange
- 2 cups gluten-free rolled oats
- 4 tsp agave
- 1 tsp ground cinnamon
- 2 cups non-dairy milk*
- ¼ cup pistachios
- 4 tbsp almond butter
- Salt*
- *Not included
- For full ingredient list, see Nutrition
Allergens: tree nut (almond, pistachio)
Nutrition
TOOLS
- Microplane
INSTRUCTIONS
1
Make the oats the night before
Zest the orange. In a large bowl or container with a lid, combine orange zest, oats, cinnamon, agave, non-dairy milk, and a pinch of salt. Cover, and refrigerate oats overnight or for at least 8 hours.
2
Serve
When you are ready to eat, peel and dice the orange. Divide overnight oats between 4 serving dishes. Top with diced orange, pistachios, and almond butter.
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