4 Serving
Breakfast
Baklava Overnight Oats
with Pistachios & Oranges
Tags:
Gluten-Free,
Soy-Free,
Quick and Easy
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
300
FAT
12g
CARBOHYDRATES
42g
PROTEIN
8g
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INGREDIENTS
- 1 orange, zested, peeled, and diced
- 2 cups gluten-free rolled oats
- 1 tsp ground cinnamon
- 4 tsp agave
- 2 cups non-dairy milk (not included)
- ¼ cup pistachios
- 2 tbsp almond butter
- Salt*
- Non-dairy milk*
- *Not included
- For full ingredient list, see Nutrition.
Allergens: tree nut (almond, pistachio)
Tools: Microplane®
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
300
FAT
12g
CARBOHYDRATES
42g
PROTEIN
8g
Get Recipes Delivered
INSTRUCTIONS
1
Make the oats the night before
Add orange zest, oats, cinnamon, agave, non-dairy milk, and a pinch of salt to a large bowl or container with a lid, Cover, and refrigerate oats overnight or for at least 8 hours.
2
Serve
Divide overnight oats between 4 serving dishes. Top with orange, pistachios, and almond butter.
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