Baklava Overnight Oats
with Pistachios & Orange
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- 1 orange, zested, peeled, and diced
- 2 cups gluten-free rolled oats
- 1 tsp ground cinnamon
- 4 tsp agave
- 2 cups non-dairy milk (not included)
- ¼ cup pistachios
- 2 tbsp almond butter
- Non-dairy milk*
- *Not included
- For full ingredient list, see Nutrition.
Add orange zest, oats, cinnamon, agave, non-dairy milk, and a pinch of salt to a large bowl or container with a lid. Cover and refrigerate oats overnight or for at least 8 hours.
Divide overnight oats between 4 serving dishes. Top with orange, pistachios, and almond butter.