Baklava Overnight Oats

with Pistachios & Oranges

breakfast

Pistachios Orange Nuts Fruit Almonds Agave 10 minutes or less Oatmeal Bowl Quick and Easy Seasonal Menu Spring Recipes Summer Recipes Winter Recipes Gluten-Free Soy-Free Breakfast
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
340
FAT
14g
CARBOHYDRATES
45g
PROTEIN
10g

MAIN INGREDIENTS

  1. 1 orange
  2. 2 cups gluten-free rolled oats
  3. 4 tsp agave
  4. 1 tsp ground cinnamon
  5. 2 cups non-dairy milk*
  6. ¼ cup pistachios
  7. 4 tbsp almond butter
  8. Salt*
  9. *Not included
  10. For full ingredient list, see Nutrition
Allergens: tree nut (almond, pistachio)
Nutrition

TOOLS

  • Microplane

INSTRUCTIONS

1
Make the oats the night before

Zest the orange. In a large bowl or container with a lid, combine orange zest, oats, cinnamon, agave, non-dairy milk, and a pinch of salt. Cover, and refrigerate oats overnight or for at least 8 hours.

2
Serve

When you are ready to eat, peel and dice the orange. Divide overnight oats between 4 serving dishes. Top with diced orange, pistachios, and almond butter.