Matcha Overnight Oats
with Pears & Crystalized Ginger
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- 2 cups gluten-free rolled oats
- 1 tsp matcha powder
- 4 tsp agave
- 2¼ cups non-dairy milk (not included)
- 2 pears
- ¼ cup toasted coconut
- 2 oz crystalized ginger
- For full ingredient list, see Nutrition.
In a large bowl or container with a lid, combine the oats, matcha, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate overnight or for at least 8 hours.
When you are ready to eat, dice the pears. Divide the overnight oats between 4 serving dishes. Top with diced pears, toasted coconut, and crystallized ginger.