4 Serving
Breakfast
Orange Tahini Overnight Oats
with Vanilla Cashewgurt
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
490
FAT
20g
CARBOHYDRATES
54g
PROTEIN
13g
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INGREDIENTS
- 2 cups gluten-free rolled oats
- 4 tsp agave
- 2¼ cup non-dairy milk (not included)*
- 2 oranges
- 10.6 oz Vanilla Forager® Project Cashewgurt®
- 4 oz Purely Elizabeth® Ancient Grain Granola
- ¼ cup tahini
Allergens: tree nuts
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
490
FAT
20g
CARBOHYDRATES
54g
PROTEIN
13g
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Get Recipes Delivered
INSTRUCTIONS
1
Make the oats the night before
In a large bowl or container with a lid, combine the oats, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.
2
Serve
When you are ready to eat, peel the oranges. Divide the overnight oats into 4 serving dishes. Top with oranges, Cashewgurt, and granola. Drizzle with tahini.
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