2 or 6 Serving
Dinner
Baked Lemony Couscous
with Tomatoes & Scallion Cashew Cheese
INGREDIENTS
Allergens: tree nuts, wheat
INSTRUCTIONS
1
Prepare the vegetables and broth
2
Roast the tomatoes
3
Cook the couscous
4
Make the salad
5
Finish the lemony couscous
6
Serve
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