Blackened Tempeh Chopped Salad

with Creamy Ranch & Crispy Tortillas

The chopped salad has gotten a reputation over the years for being overdressed and under nourishing- but times have changed. Endive gives this salad a slight bitterness that pairs perfectly with a creamy vegan ranch dressing. Ranch that will leave you guilt-free. Tempeh’s fermentation process helps it retain its protein, fiber, and vitamins and a little kick of blackening spice gives it just enough heat.