2 Serving
Lunch
Chickpea Salads
with Quinoa & Scallion Cashew Cheese
SERVINGS
PREP & COOK TIME
5 min
CALORIES
340
FAT
22g
CARBOHYDRATES
62g
PROTEIN
15g
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INGREDIENTS
- 6 oz precooked quinoa
- 8 oz Cedar’s Chickpea Salad
- 4 oz shredded red beet
- 1 lemon
- 2 oz Treeline® Scallion Cashew Cheese
- olive oil*
- *Not included
- For full ingredient list, see Nutrition
Allergens: Tree Nuts, Soy
SERVINGS
PREP & COOK TIME
5 min
CALORIES
340
FAT
22g
CARBOHYDRATES
62g
PROTEIN
15g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the bowls
Make a small tear in the top of the quinoa bag and microwave for 1 minute. Halve the lemon. Divide the quinoa between serving dishes and top with Chickpea Salad and beets. Top with dollops of Scallion Cashew Cheese. When you’re ready to eat, squeeze lemon juice over the bowl and drizzle with olive oil.
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