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Coconut Tofu with Mango Fried Cauliflower Rice & Spicy Cucumbers
2 or 4 Serving Dinner

Coconut Tofu

with Mango Fried Cauliflower Rice & Spicy Cucumbers

Cauliflower rice is a fiber-rich alternative to the nutritionally lacking takeout staple, and it’s the perfect base in this lively dish! Toppings include sambal marinated cucumbers, sweet mango, and zippy pickled ginger to balance out the rich creaminess of coconut. With a garnish of crunchy cashews and fresh cilantro, you’ll love this recipe not only for its well-balanced flavor, but its health-boosting benefits as well!

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SERVINGS
PREP & COOK TIME
35 min
CALORIES
530
FAT
30g
CARBOHYDRATES
53g
PROTEIN
20g

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INGREDIENTS

Allergens: soy, tree nuts
SERVINGS
PREP & COOK TIME
35 min
CALORIES
530
FAT
30g
CARBOHYDRATES
53g
PROTEIN
20g

Get Recipes Delivered

INSTRUCTIONS

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