Crispy Tofu

with Pumpkin Seed Mole, Spanish Rice & Chayote Squash

Filling and hearty, this dish is a play on the traditional Mexican mole. Tofu steaks are coated in nutty pumpkin and sesame seeds, and pan-seared for a crisp crust. Rich, coffee and chocolate spiced sauce gets poured over top, with sauteed chayote squash and Spanish rice on the side. Chipotle pepper adds a distinctive smokiness, as well as a bit of heat. Our chefs suggest cutting the quantity in half if you prefer a milder spice level.