Fabcake Sliders

with Caper Remoulade and Corn on the Cob

These cakes are fabulous, so we’ve nicknamed them “fabcakes” and popped them on slider buns. In this recipe, you’ll use half of the garbanzo beans, and the other half for the Curried Flatbread. The vegan remoulade, a creamy sauce often paired with seafood, adds a tangy and salty kick and pairs perfectly with the corn too.