2 Serving
Lunch
French Onion Quesadillas
with Mozzarella & Apple
Caramelized onion jam and tart, crisp apples put a sophisticated spin on your gooey quesadillas.
SERVINGS
PREP & COOK TIME
20 min
CALORIES
500
FAT
15g
CARBOHYDRATES
79g
PROTEIN
10g
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INGREDIENTS
- 1/4 cup caramelized onion jam
- 1 tsp dried thyme
- 2 whole wheat flour tortillas
- 1 Granny Smith apple, thinly sliced
- 2 oz vegan mozzarella
- 2 tsp olive oil*
- Salt*
- Pepper*
- *Not included
- For full ingredient list, see Nutrition.
Allergens: wheat
Tools: Large nonstick skillet
SERVINGS
PREP & COOK TIME
20 min
CALORIES
500
FAT
15g
CARBOHYDRATES
79g
PROTEIN
10g
Get Recipes Delivered
INSTRUCTIONS
1
Build the quesadillas
Stir together caramelized onion jam, thyme, ¼ tsp salt, and ½ tsp pepper. Place tortillas on clean work surface and spread onion filling on half of each tortilla. Top with some apple and mozzarella, fold quesadillas in half, and gently press to seal.
2
Cook and serve
Heat 1 tsp olive oil in large nonstick skillet over medium heat. Add one quesadilla and cook until golden brown, 2 to 3 minutes per side. Repeat with remaining quesadilla and oil. Cut into quarters and divide between plates.
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