4 Serving
Breakfast
Golden Milk Chia Pudding
with Orange & Granola
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
340
FAT
16g
CARBOHYDRATES
30g
PROTEIN
10g
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INGREDIENTS
- ¾ cup chia seeds
- 2 tsp ground turmeric
- 4 tsp agave
- 2 oranges
- 4 oz Purely Elizabeth® Ancient Grain Granola
- 2¼ cups non-dairy milk*
- *Not included
- For full ingredient list, see Nutrition
Allergens: Tree Nuts
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
340
FAT
16g
CARBOHYDRATES
30g
PROTEIN
10g
Share this Recipe:
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the chia seed pudding
In a large bowl or container with a lid, combine the chia seeds, turmeric, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate the chia pudding overnight or for at least 8 hours.
2
Serve
Divide the golden milk chia pudding between 4 serving dishes. When you’re ready to eat, peel the oranges. Top each serving with oranges and granola.
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