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Green Goddess Bowls with Broccoli & Ranch Dressing
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2 Serving Lunch

Green Goddess Bowls

with Broccoli & Ranch Dressing

Tags: Gluten-Free Soy-Free Nut-Free Chef's Choice Low Sodium High Fiber
Cook Time
2 Servings  |  15 min

Nutrition (per serving)

CALORIES
600
FAT
40g
CARBOHYDRATES
53g
PROTEIN
14g

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INGREDIENTS

  1. 8.8 oz precooked brown rice
  2. 6 oz broccoli florets, chopped into bite-size pieces
  3. 1 avocado, diced (pit removed)
  4. 0.25 oz dill, fronds picked and roughly chopped
  5. ¼ cup pumpkin seeds
  6. ¼ cup vegan ranch dressing
  7. 1 lemon, cut into wedges
  8. Salt*
  9. *Not included
Allergens: N/A
Tools: Small saucepan with lid
Cook Time
2 Servings  |  15 min

Nutrition (per serving)

CALORIES
600
FAT
40g
CARBOHYDRATES
53g
PROTEIN
14g

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INSTRUCTIONS

1
Prepare the broccoli

Add 2 cups salted water to a small saucepan and bring to a boil. Make a small tear at the top of the brown rice bag and microwave bag for 1 minute. Add broccoli to the boiling water. Cover and cook until crisp-tender, 2 to 3 minutes. Drain the broccoli. TIP: If you don’t have a microwave, add the precooked brown rice and 1 tbsp water to a small saucepan over medium-high heat. Cover and steam until warmed through, 3 to 4 minutes.

2
Serve

Divide the brown rice between bowls. Add broccoli, avocado, and dill. Top with pumpkin seeds and drizzle with ranch dressing. Serve with lemon wedges.

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