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Grilled Pineapple with Coconut Cream & Fresh Cherries
4-6 Serving Plantry

Grilled Pineapple

with Coconut Cream & Fresh Cherries

Tags:
SERVINGS
4-6
PREP & COOK TIME
20 min
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


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INGREDIENTS

  1. 1 pineapple, skin removed, quartered lengthwise and cut into 1” thick triangles
  2. 1 tbsp turbinado sugar
  3. ¼ cup unsweetened coconut cream
  4. 3 tbsp coconut flakes, toasted
  5. 8-12 cherries
SERVINGS
4-6
PREP & COOK TIME
20 min
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


Get Recipes Delivered

INSTRUCTIONS

1
Grill the pineapple

In a bowl, toss the pineapple and the sugar. Place pineapple on a hot, clean, well oiled grill and cook until there are grill marks on the first side, 1 to 2 minutes. Using tongs, flip over and cook until the fruit begins to soften, another 1 to 2 minutes. TIP: If the pineapple is sticking, use a spatula to gently nudge the fruit from the grill before flipping.

2
Plate the dessert

Arrange the pineapple on a platter. Drizzle with coconut cream. Sprinkle with toasted coconut and fresh cherries. Enjoy!

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