2 Serving
Plantry
Grilled Pineapple
with Coconut Cream & Fresh Cherries
Cook Time
2 Servings | 20 min
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
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INGREDIENTS
Cook Time
2 Servings | 20 min
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
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INSTRUCTIONS
1
Grill the pineapple
In a bowl, toss the pineapple and the sugar. Place pineapple on a hot, clean, well oiled grill and cook until there are grill marks on the first side, 1 to 2 minutes. Using tongs, flip over and cook until the fruit begins to soften, another 1 to 2 minutes. TIP: If the pineapple is sticking, use a spatula to gently nudge the fruit from the grill before flipping.
2
Plate the dessert
Arrange the pineapple on a platter. Drizzle with coconut cream. Sprinkle with toasted coconut and fresh cherries. Enjoy!
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