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Grilled Pineapple with Coconut Cream & Fresh Cherries
2 Serving Plantry

Grilled Pineapple

with Coconut Cream & Fresh Cherries

Tags:
Cook Time
2 Servings  |  20 min

Nutrition (per serving)

CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g

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INGREDIENTS

Cook Time
2 Servings  |  20 min

Nutrition (per serving)

CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g

Get Recipes Delivered

INSTRUCTIONS

1
Grill the pineapple

In a bowl, toss the pineapple and the sugar. Place pineapple on a hot, clean, well oiled grill and cook until there are grill marks on the first side, 1 to 2 minutes. Using tongs, flip over and cook until the fruit begins to soften, another 1 to 2 minutes. TIP: If the pineapple is sticking, use a spatula to gently nudge the fruit from the grill before flipping.

2
Plate the dessert

Arrange the pineapple on a platter. Drizzle with coconut cream. Sprinkle with toasted coconut and fresh cherries. Enjoy!

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