Kale Caesar

with Spiced Garbanzo Beans and Naan

Your standard Caesar salad is dressed with a combination of cheese, anchovies, egg, and more. In steps our kale Caesar, which takes a lighter approach, bumping up the flavor with briny capers, tahini, and dijon mustard. We also subbed out run-of-the-mill croutons for crispy, tandoori-spiced garbanzo beans, which you’ll have trouble not eating right off the baking sheet! Fun fact: Caesar Cardini, an Italian immigrant, is credited with inventing the salad in the 1920s.