Korean Noodles

with Kimchi Butter & Steamed Vegetables

Kimchi is a traditional Korean food made with fermented cabbage. The cabbage is both spicy and sweet—plus, it’s packed with probiotics. The kimchi will melt into the vegan butter to create a bright sauce, and if you’d prefer to go lighter on the noodles, they can be mixed in gradually to your liking. Grab your chopsticks and dig in!