2 or 6 Serving
Dinner
Lemon Braised Chickpeas
with Rosemary and Scallion Cashew Cheese
INGREDIENTS
Allergens: tree nuts
INSTRUCTIONS
1
Prepare the vegetables
2
Cook the aromatics
3
Start the braised chickpeas
4
Sauté the kale
5
Finish the braised chickpeas
6
Serve
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