Lemon Risotto

with English Peas and Minted Ricotta

English peas and mint are a classic pairing, but in this recipe we kick it up a notch with creamy vegan ricotta. Risotto itself is a simple meal. Although it needs to be stirred often, the rice is cooked slowly under a lid which allows the grains to absorb the stock more quickly. The green peas only take a moment to cook, and as soon as they are tender you’ll be ready to serve. Clean your workspace as you go, especially while the rice is simmering!