1400 700 vegan extras maplegingerovernightoats horizontal

Maple Ginger Overnight Oats

with Shredded Carrot & Cinnamon

breakfast

10 minutes or less Seasonal Menu Oatmeal Bowl Quick and Easy Spring Recipes Summer Recipes Winter Recipes Gluten-Free Soy-Free American Nuts Root Vegetables Breakfast
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
300
FAT
6g
CARBOHYDRATES
55g
PROTEIN
7g

MAIN INGREDIENTS

  1. 1 carrot
  2. 1 oz fresh ginger
  3. 2 cups gluten-free rolled oats
  4. 2 tbsp agave
  5. 1 tsp ground cinnamon
  6. 2¼ non-dairy milk*
  7. 10.6 oz Vanilla Forager® Project Cashewgurt®
  8. ¼ cup raisins
  9. *Not Included
  10. For full ingredient list, see Nutrition
Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Make the oats the night before

Peel and grate the carrot. Peel and mince the ginger. In a large bowl or container with a lid, combine the oats, grated carrot, minced ginger, agave, cinnamon, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.

2
Serve

Divide the overnight oats between 4 serving dishes. Top the maple ginger overnight oats with Cashewgurt and raisins.