Miso-Chili Meatballs

with Broccoli Rabe & Mustard-Plum Sauce

These nutty, protein-rich “meatballs” are packed with complex flavor, thanks to the sweet and savory trio of red miso, plum sauce, and hot mustard. An additional layer of complexity comes from spicy sambal, a chili paste that is popular across Southeast Asia. Tender spelt berries top the dish, instead of going under the meatballs, which allow them to shine. To finish it off, slightly bitter broccoli rabe adds potassium, iron, calcium, fiber, and vitamins!