2 or 6 Serving
Dinner
Mung Bean Chaat
with Spinach Yogurt Raita & Grilled Flatbread
INGREDIENTS
Allergens: Wheat, Tree Nuts, Soy
INSTRUCTIONS
1
Cook the mung beans
2
Prepare the produce
3
Sizzle the seeds
4
Sauté the spinach
5
Finish the chaat
6
Serve
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