2 or 6 Serving
Dinner
Mung Bean Chaat
with Spinach Yogurt Raita & Grilled Flatbread
INGREDIENTS
Allergens: Wheat, Tree Nuts, Soy
INSTRUCTIONS
1
Cook the mung beans
2
Prepare the produce
3
Sizzle the seeds
4
Sauté the spinach
5
Finish the chaat
6
Serve
SIMILAR RECIPES
SOLD OUT
2 Serving
Dinner
Mango Curry with Chickpea Dumplings and Spinach Amaranth
40 Mins
/
850 Calories
SOLD OUT
2 or 6 Serving
Dinner
Red Lentil Coconut Dal with Tomato Chutney & Brown Basmati Rice
40 Mins
/
680 Calories
SOLD OUT
2 Serving
Dinner
Spiced Dal with Golden Lentils and Shaved Cucumber Salad
35 Mins
/
730 Calories
SOLD OUT
2 Serving
Dinner
Tandoori Chickpea Burgers with Cucumber Raita & Kale Chips
30 Mins
/
770 Calories
SOLD OUT
2 or 6 Serving
Dinner
Chickpea Saag with Cumin Cauliflower Rice & Mango Chutney
30 Mins
/
620 Calories
SOLD OUT
30 Mins
/
820 Calories