2 or 4 Serving
Dinner
Pesto di Noci
with Gemelli & Crispy Lemon Tofu
INGREDIENTS
- 7.5 oz Nasoya® Organic Extra Firm Tofu
- 4 oz roasted red peppers
- ¼ cup Castelvetrano olives
- 1 lemon
- 2 garlic cloves
- 1 oz fresh cilantro
- ½ cup walnuts
- 1 tbsp vegan parmesan
- 1 box Banza gemelli
- 2 tbsp olive oil*
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
Allergens: soy, tree nuts
Tools: Large nonstick skillet, Food processor, Large pot
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Rotini Aglio Olio with Kale and Toasted Hazelnuts
25 Mins
/
740 Calories
SOLD OUT
2 or 6 Serving
Dinner
Coconut Tofu Bun Cha with Carrot Noodles & Sweet Chile Sauce
35 Mins
/
760 Calories
SOLD OUT
2 Serving
Dinner
Cavatappi Mac N' Cheese with Buffalo Roasted Broccoli
30 Mins
/
650 Calories
SOLD OUT
2 Serving
Dinner
Pasta & Beetballs with Broccoli & Rosemary Lemon Butter
35 Mins
/
740 Calories
SOLD OUT
2 or 6 Serving
Dinner
Tofu Mole Enchiladas with Avocado Salsa & Lime Crema
45 Mins
/
820 Calories