2 or 6 Serving
Dinner
Piri Piri Tempeh
with Farro & Arugula Citrus Salad
INGREDIENTS
Allergens: soy, wheat
INSTRUCTIONS
1
Cook the farro
2
Prepare the produce
3
Supreme the orange
4
Cook the tempeh
5
Make the piri piri vinaigrette
6
Serve
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