2 or 6 Serving
Dinner
Piri Piri Tempeh
with Farro & Arugula Citrus Salad
INGREDIENTS
Allergens: soy, wheat
INSTRUCTIONS
1
Cook the farro
2
Prepare the produce
3
Supreme the orange
4
Cook the tempeh
5
Make the piri piri vinaigrette
6
Serve
SIMILAR RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Green Curry Fried Rice with Crispy Tempeh & Quick Pickles
30 Mins
/
520 Calories
SOLD OUT
2 or 6 Serving
Dinner
Banh Mi Collard Wraps with Apricot Glazed Tempeh & Yam Fries
0 Mins
/
SOLD OUT
2 or 4 or 6 Serving
Dinner
Rainbow Salads with BBQ Tofu & Blood Orange Balsamic Vinaigrette
0 Mins
/
SOLD OUT
2 or 6 Serving
Dinner
Chopped Salad with Tempeh Bacon & Everything Bagel Brussels Sprouts
0 Mins
/
SOLD OUT
2 or 4 Serving
Dinner
Falafel Spiced Tofu with Pickled Cauliflower & Creamy Cashew Dressing
35 Mins
/
460 Calories
SOLD OUT
2 or 4 Serving
Dinner
Apple Sage Sausage Skillet with Farro & Spinach
30 Mins
/
490 Calories