Portobello Mushroom BBQ

with Sweet Potato Fries and Pickled Red Onions

Barbeque is not only an American tradition, but also a deliciously versatile sauce that’s easy to make at home. In this version, good-quality ketchup is the base along with garlic, cider vinegar, and smoked paprika to spice things up. The sweet potato fries are a personal favorite. Be sure to salt them right out of the oven (to ensure that the salt sticks to them) and enjoy!