2 or 4 Serving
Dinner
Quinoa Fried Rice
with Charred Scallion Butter and Kohlrabi Salad
Quinoa, with its earthy flavor and chewy texture, is the perfect grain for this play on fried rice. Kohlrabi is a member of the “wild cabbage” family, but it’s mild and sweet in flavor. The crunchy kohlrabi gets shaved into thin pieces with a peeler, but you can also use a box grater and shred the vegetable. We think the addition of a charred scallion to the butter is really tasty, but grilled would be even better. If you have one available fire it up now.
INGREDIENTS
INSTRUCTIONS
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