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Quinoa Fried Rice with Tofu “Egg” and Edamame
2 or 4 Serving Dinner

Quinoa Fried Rice

with Tofu “Egg” and Edamame

Quinoa is a fiber-rich alternative to traditional fried rice, and it’s the perfect base in this dish! Additions include a rainbow of veggies, which add nutritional value as well as color. Another benefit that sets this dish apart from the beloved takeout staple is the tofu “egg”--compared to a real egg, this alternative is lower in fat, cholesterol, and calories.

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SERVINGS
PREP & COOK TIME
35 min
CALORIES
640
FAT
25g
CARBOHYDRATES
74g
PROTEIN
34g

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INGREDIENTS

SERVINGS
PREP & COOK TIME
35 min
CALORIES
640
FAT
25g
CARBOHYDRATES
74g
PROTEIN
34g

Get Recipes Delivered

INSTRUCTIONS

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