2 Serving
Dinner
Red Pepper Rigatoni
with Greens & Garlic Chips
Red miso is the secret ingredient in this recipe. It’s made by fermenting soybeans with barley for over a year. This incubation period results in a deep, rich flavor. Plus, because of the fermentation process, red miso has probiotic health benefits. In other words, it’s healthy and delicious! This sauce, served over chickpea pasta from Banza® is sure to delight.
SERVINGS
PREP & COOK TIME
25 min
CALORIES
620
FAT
17g
CARBOHYDRATES
112g
PROTEIN
38g
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INGREDIENTS
Allergens: soy, tree nuts
SERVINGS
PREP & COOK TIME
25 min
CALORIES
620
FAT
17g
CARBOHYDRATES
112g
PROTEIN
38g
Get Recipes Delivered
INSTRUCTIONS
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