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Roasted Broccoli Flatbreads with Cashew Cheese & Arugula
2 or 4 Serving Dinner

Roasted Broccoli Flatbreads

with Cashew Cheese & Arugula

Sumac is a spice made from ground red berries with a lemony flavor. It is commonly used in Middle Eastern and Eastern Mediterranean cuisines to add a bit of floral tartness. It’s paired with charred broccoli, peppery arugula, creamy hummus, and nutty herb and garlic cashew cheese for an upgraded take on your favorite flatbread.

Tags: High-Protein Soy-Free Chef's Choice High Fiber
SERVINGS
PREP & COOK TIME
35 min
CALORIES
590
FAT
20g
CARBOHYDRATES
83g
PROTEIN
26g

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INGREDIENTS

  1. 1 broccoli crown, florets and stalk sliced
  2. 2 flatbreads
  3. 1 lemon, zested and juiced (divided)
  4. 1 tsp turbinado sugar
  5. 1 garlic clove, peeled and grated
  6. 2 oz baby arugula
  7. 1/4 cup hummus
  8. 2 oz Treeline® Dairy-Free Herb Garlic Cheese
  9. 1 tsp ground sumac
  10. 2 tbsp olive oil*
  11. Salt*
  12. Pepper*
  13. *Not included
  14. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  15. For full ingredient list, see Nutrition.
Allergens: sesame, tree nuts (cashew), wheat
Tools: Foil-lined baking sheet
SERVINGS
PREP & COOK TIME
35 min
CALORIES
590
FAT
20g
CARBOHYDRATES
83g
PROTEIN
26g

Get Recipes Delivered

INSTRUCTIONS

1
Roast the broccoli

Preheat oven to 450°F. Combine broccoli, 1 tbsp olive oil, and a pinch of salt and pepper on foil-lined baking sheet and toss. Roast until tender and browned in places, 15 to 18 minutes. (4-serving meal: use 2 tbsp olive oil)

2
Toast the flatbreads

Place flatbreads directly on oven rack and bake until slightly crisp, 3 to 5 minutes.

3
Make the vinaigrette

Combine lemon juice, sugar, garlic, 1 tbsp olive oil, and a pinch of salt and pepper in medium bowl and stir. Add arugula and toss to combine. (4-serving meal: use 2 tbsp olive oil)

4
Finish and serve

Divide hummus between each flatbread. Dollop with cashew cheese. Sprinkle with sumac, lemon zest, a pinch of salt and pepper and top with roasted broccoli. Cut roasted broccoli flatbreads with cashew cheese into quarters, transfer to plates, and top with arugula. Enjoy!

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