2 or 6 Serving
Dinner
Roasted Butternut Pilaf
with Creamed Spinach and Almond Gremolata
INGREDIENTS
Allergens: tree nuts
INSTRUCTIONS
1
Cook the pilaf
2
Roast the squash
3
Make the gremolata
4
Cook the creamed spinach
5
Finish the pilaf
6
Serve
SIMILAR RECIPES
SOLD OUT
2 Serving
Dinner
Quinoa Stuffed Acorn Squash with Walnut Date Butter
40 Mins
/
820 Calories
SOLD OUT
2 or 6 Serving
Dinner
Red Lentil Coconut Dal with Tomato Chutney & Brown Basmati Rice
50 Mins
/
640 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mezze Bowls with Marinated White Beans & Red Pepper Pesto
30 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
Quinoa Veggie Bowls with Roasted Brussels Sprouts & Lemon Vinaigrette
30 Mins
/
400 Calories
SOLD OUT
2 or 4 Serving
Dinner
Gingered Carrot Soup with Herb Garlic Cashew Cheese & Dukkah Spice
30 Mins
/
710 Calories