2 or 4 Serving
Dinner
Rutabaga Apple Hash
with Carrot Puree and Candied Pumpkin Seeds
The dish has “autumn” written all over it. You’ll use rutabaga (a cross between a radish and a turnip) and apples as a base for a delicious hash. The sweetness of candied pumpkin seeds and apple cider vinegar are balanced by the bitter bite of baby spinach.
INGREDIENTS
Allergens: Soy
INSTRUCTIONS
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