Spicy Dan Dan Noodles

with Walnuts and Spinach

Peppery Dan Dan noodles originate from Chinese Sichuan cuisine, and are typically served with scallions and other greens. We’ve amped up the greens here with flat-leaf spinach, tender but sturdy, with a nutritional pop of iron, protein, and vitamins A, K, and B6. The Szechuan peppercorns bring the spice—if you’re sensitive to heat, start out with just a pinch.