Sweet Potato Panang Curry

with Ginger Cashew Rice

This rich panang curry is what we like to call a “weeknight curry”, packed with flavor with only a few ingredients. Kaffir lime leaves are used throughout Thailand– they bring a rounded citrus note and are an essential ingredient to this dish. If you’d like to release a bit more of their flavor, gently fold them in your hands before you add them to the simmering curry. The green beans will be crisp tender when ready, so watch them carefully.