2 Serving
Dinner
Tempeh BLT
with Garlicky Kale Chips
SERVINGS
PREP & COOK TIME
25 min
CALORIES
580
FAT
18g
CARBOHYDRATES
96g
PROTEIN
31g
Get Recipes Delivered
INGREDIENTS
Allergens: soy, wheat
SERVINGS
PREP & COOK TIME
25 min
CALORIES
580
FAT
18g
CARBOHYDRATES
96g
PROTEIN
31g
Get Recipes Delivered
INSTRUCTIONS
1
Bake the kale chips
2
Mix the marinade
3
Crisp the tempeh
4
Glaze the tempeh
5
Build the sandwiches
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