Thai Peanut Flatbreads

INGREDIENTS:

Organic Firm Tofu [water, organic soybeans, calcium sulfate], Flatbread [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sprouted grains mix (sprouted hard red wheat berries, sprouted alfalfa, sprouted brown flax, sprouted clover, sprouted lentils, sprouted millet, sprouted peas, sprouted spelt, sprouted yellow corn), non-gmo flatbread base (wheat gluten, modified wheat starch, oat fiber, wheat protein isolate, sunflower oil, whole wheat flour, sea salt, 2% or less of: calcium sulfate, enzymes), olive oil, contains less than 2% of: raw sugar, natural mold inhibitor (cultured wheat flour, vinegar), wheat gluten, yeast, sea salt, sunflower oil, sodium bicarbonate, calcium sulfate, enzymes, fumaric acid, ascorbic acid], Thai Peanut Sauce [water, brown sugar, coconut aminos, lime juice, rice vinegar, garlic, chili garlic sauce (water, sugar, chili, garlic, salt, modified tapioca starch, acetic acid, caramel coloring), ginger root, peanut butter, sesame oil, canola oil, citric acid, xanthan gum], Lime, Carrots, Shallot, Peanuts [peanuts, hi-oleic canola oil], Mint, Basil, Thai Chile. Allergens: peanut, sesame, soy, tree nut (coconut), wheat. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to
www.P65Warnings.ca.gov/food.

Purple Carrot, 460 Hillside Ave, Needham, MA 02494